Originally grown in humid and temperate regions of India, pigeon peas are an important part of the Indian culinary experience. However, with more expanses, yellow lentils can now be used in various global dishes like the base of yummy hummus along with spicy stews and curries. At the same time, if you are VEGAN or VEGETARIAN, this split lentil is an excellent option to get your daily allowance of dietary fiber and other essential vitamins.